As you know deer season is upon us. During season, our daily hours are as follows:

For opening weekend, here are our hours of operations:

Friday, November 18th (9:00am - 5:00pm)
Saturday, November 19th (9:00am - 3:00pm)
Sunday, November 20th (CLOSED)

We will reopen again promptly Monday morning. 

If you're concerned about keeping a deer over night, we suggest making sure it is properly field dressed, including removal of all bowels and colon. It is best to rinse out your deer if you have access to a hose (especially if it's been shot in the stomach, those acids deteriorate your meat quickly.)

Fill the chest cavity with ice and keep or hang it in a cool place. 

Hunters, we receive a high volume of deer and we will do our very best to get them back to you as quickly as we can. Please understand, if you select us as your processor, it will take us a bit to return your full order back to you.

Good luck and thank you for choosing us! We appreciate your business and look forward to providing you with the best service possible. 

Please feel free to contact via telephone at 715-339-3631.

We appreciate your business and look forward to being your processor of choice!

Please call Roscoe's Country Sausage via telephone at (715) 339-3631 with any questions regarding hunting season and our process.